Heat the oil in a large saucepan, then
fry the onion for 5 mins until beginning
to soften. Add the paprika and cook for a
further min, then stir in the tomatoes and
1⁄2 a can of water. Simmer gently for 10 mins
until thickened and glossy.
Tip in the mixed beans and continue
to cook for a further 2 mins to just heat
through the beans. Spoon into warm bowls
and serve with soured cream and toasted
ciabatta slices, drizzled with olive oil.