Apple & grape chutney

Apple & grape chutney

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(1 ratings)

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Cooking time

Prep: 30 mins Cook: 30 mins - 40 mins

Skill level

Easy

Servings

Makes about 1.5kg/3lb 5oz

Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers

Nutrition and extra info

Nutrition info

Nutrition per tbsp

kcalories
40
protein
0g
carbs
11g
fat
0g
saturates
0g
fibre
1g
sugar
11g
salt
0.1g
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Ingredients

  • 1 tsp cumin seed
  • 1 tsp coriander seed
  • 1 tsp mustard seed
  • 2 green chillies, deseeded and finely chopped
  • 3 onions, finely chopped
  • 2 tsp powdered ginger
  • 400ml cider vinegar
  • 1kg apples, peeled, cored and chopped
  • 300g seedless white grapes
  • 450g granulated sugar

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Method

  1. Toast the cumin and coriander seeds in a dry frying pan until aromatic. Tip into a mortar and coarsely grind with the pestle. Toast the mustard seeds in the same pan until they start to pop, then add to the other spices. Tip the spices into a large pan with the chillies, onions, ginger and vinegar. Bring to the boil, then simmer for 10 mins until the onions are softened.
  2. Add the chopped apples, grapes, sugar and 1 tsp salt, and bring to the boil, stirring. Boil hard, stirring from time to time, for about 15-25 mins until the mixture is thick and pulpy.
  3. Pot into warm sterilised jars (see tip, below), seal and label. Store in a cool, dry place for up to 1 year.

Recipe from Good Food magazine, November 2012

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Comments

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joneslis's picture
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Really delicious and very easy to make. Great use of extra apples. I would make it a bit more spicy next time as it was quite delicate. Yum!

woodcon's picture

Best chutney ever. I rated it 5 stars but it only shows 4 !!!

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