Chilli beef noodles

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Good Food

4 ratings

Recipe by Good Food

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1. Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
2. Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.

Per serving

815 kcalories, protein 46g, carbohydrate 114g, fat 23 g, saturated fat 3g, fibre 5g, salt 3.98 g

They really weren't too spicy, even with the chilli, It's a good weekday supper and would be great for when friends come around, too.

Latest comments and suggestions

• Jane

  12 November 2007

  Jane commented on this recipe

  I find it hard to believe there are so many calories or so many grams of carb in this recipe.

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• quirkyjode

  30 July 2008

  quirkyjode rated and commented on this recipe

  

  Really Tasty! Quick and easy midweek recipe. A great way to use the Pak Choi i received in my veg box.

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• Teessiderang

  19 September 2008

  Teessiderang rated and commented on this recipe

  

  Very tasty. Shame about the calories!

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• schizopear

  07 November 2008

  schizopear rated and commented on this recipe

  

  i found that there was far too much for two people. i would use less stock, mince the chilli and ginger, and add some garlic to make a tastier broth. cooked the steak rare as it continues to cook in the hot broth.

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• MissWah

  16 April 2009

  MissWah rated and commented on this recipe

  

  Yummie! Very easy and simple, had a good friend over, who can often be hard to please but she loved it!! I agree that there was a huge amount for two people, as noodles are very filling. Maybe less noodles and more ginger next time.

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Ingredients

• 1½ l vegetable stock
• 6 thin slices peeled fresh ginger
• 1 large red chilli , halved lengthways
• 1 bunch spring onion , finely sliced
• 1 sirloin steak , trimmed
• 1 tbsp sunflower oil
• 250g pack pak choi , quartered
• 300g thin egg noodles

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 1½ l vegetable stock
• 6 thin slices peeled fresh ginger
• 1 large red chilli , halved lengthways
• 1 bunch spring onion , finely sliced
• 1 sirloin steak , trimmed
• 1 tbsp sunflower oil
• 250g pack pak choi , quartered
• 300g thin egg noodles

Per serving

815 kcalories, protein 46g, carbohydrate 114g, fat 23 g, saturated fat 3g, fibre 5g, salt 3.98 g

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