Chilli beef noodles

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Good Food

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Recipe by Good Food

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1. Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
2. Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.

Per serving

815 kcalories, protein 46g, carbohydrate 114g, fat 23 g, saturated fat 3g, fibre 5g, sugar 5g, salt 3.98 g

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Ingredients

• 1½ l vegetable stock
• 6 thin slices peeled fresh ginger
• 1 large red chilli , halved lengthways
• 1 bunch spring onion , finely sliced
• 1 sirloin steak , trimmed
• 1 tbsp sunflower oil
• 250g pack pak choi , quartered
• 300g thin egg noodles

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 1½ l vegetable stock
• 6 thin slices peeled fresh ginger
• 1 large red chilli , halved lengthways
• 1 bunch spring onion , finely sliced
• 1 sirloin steak , trimmed
• 1 tbsp sunflower oil
• 250g pack pak choi , quartered
• 300g thin egg noodles

Per serving

815 kcalories, protein 46g, carbohydrate 114g, fat 23 g, saturated fat 3g, fibre 5g, sugar 5g, salt 3.98 g

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