SUKKU KAPI COFFEE CAKE
- Preparation and cooking time
- Total time
- More effort
- Serves 10
Ingredients
For the cake mixture:
- ⢠1 1/2 cup self-raising flour
- ⢠1 beaten egg
- ⢠2 tbspn butter
- ⢠2 tbspn milk
- ⢠1/2 cup sugar
- ⢠1/2 cup instant coffee
- ⢠1/2 cup mixed nuts and raisins
- ⢠1/2 teaspoon salt
- ⢠1 teaspoon vanilla essence
For the Topping:
- ⢠3/4 cup sugar
- ⢠3 tablespoons flour
- ⢠3 tablespoons butter, melted
- ⢠2 teaspoons dry ginger powder
Method
- STEP 11. Pre-heat the oven to 180ðC.
