Mustard, sausage & apple tart

Recipe uploaded by

Good Food

6 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 200C/fan 180C/gas 6. Cut the sausages into large chunks - it's easiest with a sharp pair of kitchen scissors. Put the onion, apple and sage into a bowl, drizzle over a little oil and toss well.
2. Unroll the pastry directly onto a large, flat baking sheet. With a sharp knife, score a border inside the pastry, about a thumbwidth from the edge. Spread the mustard over the pastry, keeping within the border, then scatter over the sausage chunks and onion mix. Season to taste, then bake for 20 mins, until the sausage is cooked through, the onion and apple are starting to turn golden and the pastry edges are well puffed and golden. Cut into slices and serve with salad or chips.

Using puff pastry

Puff pastry is easiest to handle, will hold its shape and rise better when cooked from cold. If your pastry starts to get too soft, put it back in the fridge for 5 mins.

Per serving

674 kcalories, protein 22g, carbohydrate 50g, fat 45 g, saturated fat 16g, fibre 1g, sugar 10g, salt 2.73 g

Latest comments and suggestions

http://www.bbcgoodfood.com/recipes/2578/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 450g pack or 6 fat sausages
• 1 large red onion , halved and cut into thin wedges
• 1 red eating apple , thickly sliced (leave the skin on)
• small pack sage , leaves only
• 1 tsp sunflower oil or vegetable oil
• 375g pack ready-rolled puff pastry
• 2 tbsp Dijon mustard

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 450g pack or 6 fat sausages
• 1 large red onion , halved and cut into thin wedges
• 1 red eating apple , thickly sliced (leave the skin on)
• small pack sage , leaves only
• 1 tsp sunflower oil or vegetable oil
• 375g pack ready-rolled puff pastry
• 2 tbsp Dijon mustard

Per serving

674 kcalories, protein 22g, carbohydrate 50g, fat 45 g, saturated fat 16g, fibre 1g, sugar 10g, salt 2.73 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk