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Ingredients

  • 1 lb Thin spaghetti
  • 4 cloves garlic, crushed, peeled, minced
  • 1/4 teaspoon crushed red pepper
  • 3 Tablespoons olive oil
  • 1/2 cup fresh Italian parsley, chopped
  • 1/2 cup fresh Parmesan cheese, freshly grated

Method

  • STEP 1
    Boil the water to cook the pasta.
  • STEP 2
    In a large frying pan, saute the garlic and hot pepper in the oil for 2 to 3 minutes.
  • STEP 3
    Drain the pasta and add it to the pan.
  • STEP 4
    Add the parsley and grated Parmesan cheese, and mix thoroughly.
  • STEP 5
    Toss with the oil and heat for 1 minute.
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