Garlic Parmesan Pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 lb Thin spaghetti
- 4 cloves garlic, crushed, peeled, minced
- 1/4 teaspoon crushed red pepper
- 3 Tablespoons olive oil
- 1/2 cup fresh Italian parsley, chopped
- 1/2 cup fresh Parmesan cheese, freshly grated
Method
- STEP 1Boil the water to cook the pasta.
- STEP 2In a large frying pan, saute the garlic and hot pepper in the oil for 2 to 3 minutes.
- STEP 3Drain the pasta and add it to the pan.
- STEP 4Add the parsley and grated Parmesan cheese, and mix thoroughly.
- STEP 5Toss with the oil and heat for 1 minute.