Shells with balsamic tomatoes & mozzarella

Shells with balsamic tomatoes & mozzarella

Fresh flavours are packed into this delicious and simple pasta recipe

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 15 mins

Method

  1. Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
  2. Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.

572 kcalories, protein 24g, carbohydrate 78g, fat 20 g, saturated fat 9g, fibre 4g, sugar 4g, salt 0.68 g

Recipe from Good Food magazine, August 2006.

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Latest comments and suggestions

  • 20 August 2008

    Beth rated and commented on this recipe

    4 stars

    Very nice - but I did use about 3 times the amount of tomatoes suggested!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 15 mins

Fresh flavours

Ingredients

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572 kcalories, protein 24g, carbohydrate 78g, fat 20 g, saturated fat 9g, fibre 4g, sugar 4g, salt 0.68 g

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