Tomato & basil granita

Tomato & basil granita

An unusual and delicious dinner party starter

Difficulty and servings

Easy

Serves 8 as a starter

Preperation and cooking times

Preparation time

Prep 25 mins

Vegetarian Freezable

Vegetarian, Low-fat

Method

  1. Chop the tomatoes and place in a bowl with all the other ingredients except the basil leaves. If you have time, leave them to macerate at room temperature overnight. Blitz in a blender - in batches, then strain through a fine sieve. Shred the basil leaves and stir through, then freeze as stated.

30 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.65 g

Recipe from Good Food magazine, August 2006.

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  • 18 June 2008

    Scatchard commented on this recipe

    What does it mean by freeze as stated ?

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Difficulty and servings

Easy

Serves 8 as a starter

Preperation and cooking times

Preparation time

Prep 25 mins

Vegetarian Freezable

Vegetarian, Low-fat

Savoury ice

Ingredients

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30 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.65 g

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