Tomato & basil granita
An unusual and delicious dinner party starter
0
ratings
Difficulty and servings
Serves 8 as a starter
Preperation and cooking times
Prep 25 mins
Vegetarian, Low-fat
- Chop the tomatoes and place in a bowl with all the other ingredients except the basil leaves. If you have time, leave them to macerate at room temperature overnight. Blitz in a blender - in batches, then strain through a fine sieve. Shred the basil leaves and stir through, then freeze as stated.
30 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.65 g
Recipe from Good Food magazine, August 2006.
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http://www.bbcgoodfood.com/recipes/2467/
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Ingredients
- 900g very ripe tomatoes
- 1 tsp salt
- 1 tbsp sugar
- 1 garlic clove , finely chopped
- 1 tsp ground black pepper
- 1 tbsp red wine vinegar
- bunch basil leaves , removed from stalk
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Difficulty and servings
Serves 8 as a starter
Preperation and cooking times
Prep 25 mins
Vegetarian, Low-fat
Savoury ice
Ingredients
- 900g very ripe tomatoes
- 1 tsp salt
- 1 tbsp sugar
- 1 garlic clove , finely chopped
- 1 tsp ground black pepper
- 1 tbsp red wine vinegar
- bunch basil leaves , removed from stalk
30 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.65 g
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18 June 2008
Scatchard commented on this recipe
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