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Ingredients

Method

  • STEP 1

    Cook the new potatoes in boiling salted water for 12 minutes until just tender and drain.

  • STEP 2

    Melt the butter in a pan and cook the sliced spring onions for 3-4 minutes until soft.

  • STEP 3

    Lay the 4 fish fillets on a buttered tray, skin side up. Brush with melted butter and grill for 8-10 minutes until the skin is crisp and the fish is tender.

  • STEP 4

    Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.

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A star rating of 4.8 out of 5.4 ratings
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