Crunchy green beans with radishes

Crunchy green beans with radishes

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

Try this classic French way of preparing beans and radishes with just a four ingredients

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
49
protein
1g
carbs
2g
fat
4g
saturates
1g
fibre
1g
sugar
0g
salt
0g

Ingredients

  • 350g fine green beans, trimmed
  • 1 bunch radishes, finely sliced into rounds
  • juice of ½ lemon

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Method

Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.

Recipe from Good Food magazine, August 2005

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