Sticky hoisin sausages

Sticky hoisin sausages

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Cooking time

Prep: 5 mins Cook: 20 mins - 25 mins

Skill level

Easy

Servings

Serves 6

Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
253
protein
9g
carbs
12g
fat
19g
saturates
6g
fibre
1g
sugar
6g
salt
2g

Ingredients

  • 3 tbsp hoisin sauce
  • 1 tbsp clear honey
  • 1 tsp wholegrain mustard
  • 1 tbsp sesame seed
  • 30 cocktail sausages

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Method

  1. Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.
  2. Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.

Recipe from Good Food magazine, August 2012

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Comments

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anzointhehouse's picture

Very tasty and will definitely do these again
I left them on a low shelf in the oven until I was ready to serve (1 hour in total)

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