Curried pasta salad

Curried pasta salad

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 12 mins

Skill level

Easy

Servings

Serves 6

Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
224
protein
7g
carbs
31g
fat
8g
saturates
1g
fibre
1g
sugar
12g
salt
0.9g

Ingredients

  • 225g penne
  • 4 tbsp light mayonnaise
  • 4 tsp rogan josh curry paste
  • 150g pot natural yogurt
  • juice ½ lemon
  • 2 tbsp mango chutney
  • 50g sultanas
  • 15g pack coriander, chopped
  • ½ cucumber, deseeded and diced
  • 2 celery sticks, diced

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Method

  1. Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
  2. Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.

Recipe from Good Food magazine, August 2012

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Comments

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helen707's picture
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Just made for the second time, and we love it! This time I had all the ingredients, and added more like tablespoons of tikka masala paste, and it was wonderful, as we like a bit more kick in our curries, but not too hot to ruin the flavours. Highly recommend, this will be my BBQ side dish for 2014!!

Pynner's picture
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Made this for a BBQ - I thought it tasted 'ok' when I tried it but it was the only side dish that was left at the end of the BBQ, so will not be making it again.

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