Heat oven to 180C/160C fan/gas 4.
Toss all the fruits into a snug ovenproof
dish or roasting tin. Pour over the
Marsala, drizzle over the honey and dot
with the butter. Roast for 30 mins until
the fruits are juicy and tender but not
mushy. Serve warm with their juices,
scoops of ice cream and florentines (see Goes well with...).