No image available
Member recipe

Chicken Arrabiata Bake

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 2

Quick and easy midweek dinner for 2!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g shaped pasta (penne works best)
  • Olive Oil
  • 2 x skinless, boneless chicken breasts - chopped into bite size pieces
  • 1 x small onion - finely diced
  • 1 glove garlic - finely diced
  • 1 400g tin of chopped tomatoes
  • 1 tsp tomato puree
  • Good pinch of chilli flakes
  • 1/2 small red chilli - deseeded and finely sliced (optional)
  • Few fresh basil leaves
  • Black pepper
  • For the bechamel sauce:
  • 25g salted butter
  • 25g plain flour
  • 250 ml cold milk
  • 15g freshly grated parmesan

Method

    1. Firsly make the bechamel sauce - melt the butter in a pan and stir in the flour to make a rue. When it's ready it should be a light/medium brown colour. Slowly add the milk whisking constantly. The mixture should thicken. When ready, take off the heat and stir in the parmesan cheese. Put to one side until ready to use.
    2. In a frying pan, heat the olive oil and add the garlic and chilli flakes (and fresh chilli if using). Add the chicken and when browned add the onion. When almost cooked add the tomatoes and tomato puree and simmer until thickened. Add the basil at the last moment and season with black pepper to taste. Cook the pasta according to the packet instructions.
    3. To assemble - mix the chicken and tomato sauce with the pasta and place in an ovenproof dish. Spoon the bechamel sauce over the top and cook at around 180c until the bechamel sauce is golden and crispy.
    4. Serve with small rocket side salad and garlic bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

direid's picture
2.5

Nice easy recipe, but please remember to season well otherwise too bland

RichardJG1's picture

Just started cooking for myself and found this recipe very easy to make. All my friends thought it was absolutely delicious as did I and I shall definitely be doing it again, thank you

essentiallyali's picture

This recipe is delicious. So easy to make - especially like the chillies with it. My whole family enjoyed this one and all of my daughters, are able to make it. Thank you :-)

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…