Chocolate Rolo Cheesecake
- Preparation and cooking time
- Total time
- Plus leave overnight in fridge for best results.
- Easy
- Serves 6
Ingredients
- 1 packet of digested biscuits
- 3 packets of rolo family packs
- 1 tub of mascapone
- 2 tubs of chocalet Philadelphia
- 1/2 a block of butter
Method
- STEP 1Break the packet of biscuits into a bowl then crush into crums with a rolling pin. Then put the crushed biscuits into a greased tin a put into a freezer for an hour.
- STEP 2Now mix the philadelphia with the mascapone into another bowl use a electric wisk to make it nice and creamy.
- STEP 3Now melt two packets of rolos. Then take the biscuits out of the freezer and put the melted rolos on top.
- STEP 4Now put the Philadelphia over the rolos and sprinkle the other packet of rolos over the top. (for best results chop the rolos into 1/4)
- STEP 5Finaly put the cheesecake into the fridge and leave overnight for best results. Or leave for a few hours.
