Cranberry sunrise

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Recipe by Good Food

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1. Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely - about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.

MAKE IT BOOZY

Add 100ml vodka to both juices

110 kcalories, protein 5g, carbohydrate 24g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.1 g

http://www.bbcgoodfood.com/recipes/2353/

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Ingredients

• 5 gelatine leaves
• 100ml hot water from the kettle
• 700ml warm, smooth-style orange juice
• 700ml warm cranberry juices

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 10 mins

Ingredients

• 5 gelatine leaves
• 100ml hot water from the kettle
• 700ml warm, smooth-style orange juice
• 700ml warm cranberry juices

110 kcalories, protein 5g, carbohydrate 24g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.1 g

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