Cranberry sunrise

Prep: 10 mins

Easy

Serves 8 - 10
The ultimate treat for all the family

Nutrition and extra info

Nutrition:

  • kcal110
  • fat0g
  • saturates0g
  • carbs24g
  • sugars10g
  • fibre0g
  • protein5g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 10 gelatine leaves
    Gelatine

    Gelatine

    jell-ah-teen

    A colourless, tasteless and odourless setting agent made from the boiled bones, skins and…

  • 200ml hot water from the kettle
  • 700ml warm, smooth-style orange juice
  • 700ml warm cranberry juice

Method

  1. Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely – about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (4)

bowerman's picture

Very good question, Cecile, it's a bit unclear but you need to use 5 leaves per juice (so 10 leaves and 200ml hot water in total).

katjie's picture

HI....NOBODY HAS ANSWERED MY QUESTION YET....JUST HOW DID YOU MAKE THIS JELLY.....??

jburton's picture

Good question Cecile i must say id like that one answered aswell as id really like to make these.x

katjie's picture

i'M A B IT CONFUSED...IS THE 5 GELATINE SHEETS FOR BOTH JUICES, MEANING HALF EACH, OR 5 SHEETS EACH JUICE.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…