Mexican wraps with simple salsa

Mexican wraps with simple salsa

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(1 ratings)

Prep: 5 mins Cook: 10 mins Ready in 20 minutes


Serves 4
A delicious yet impressive recipe for Mexican wraps that all the family will love - ready in just 15 mins

Nutrition and extra info

Nutrition: per serving

  • kcal525
  • fat14g
  • saturates3g
  • carbs75g
  • sugars2.4g
  • fibre6g
  • protein29g
  • salt3.98g
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  • 300g pack beef stir-fry strips (or frying steak, cut into thin strips)



    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 2 onions, halved and very thickly sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 red peppers, seeded and thickly sliced
  • 1 tbsp oil
  • 2 tsp fajita seasoning
  • pack of 8 tortilla wraps



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 400g can chopped tomatoes with chilli and herbs
  • small bunch coriander, roughly chopped
  • soured cream or yogurt, optional, to serve


  1. Heat the grill to high and scatter the beef, onions and pepper pieces on a large baking tray. Mix the oil and seasoning in a small bowl, then rub over the meat and vegetables with your hands. Grill for 10 mins, turning halfway, until everything is cooked through and the peppers and onions are starting to blacken at the edges. Heat the tortillas in the microwave or under the grill according to pack instructions.

  2. Meanwhile, tip the tomatoes into a sieve and leave to drain from their juice for 5 mins. Discard the juice, mix the flesh with most of the chopped coriander and season to taste. Wrap the spicy beef and vegetables, salsa and a little of the remaining coriander in the tortillas, topping with a spoonful of soured cream or yogurt, if you like.

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