Jewelled couscous

http://www.bbcgoodfood.com/recipes/2320641/

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Ingredients

• 400g couscous
• 2 tbsp lemon-infused oil
• 500g soft dried apricots , chopped
• 1 cucumber , deseeded and chopped
• 1 large yellow pepper , deseeded and chopped
• 140g pitted black olives , chopped
• 140g sundried tomatoes , chopped
• small bunch parsley , chopped
• 12 cherry tomatoes , halved

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 12 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 400g couscous
• 2 tbsp lemon-infused oil
• 500g soft dried apricots , chopped
• 1 cucumber , deseeded and chopped
• 1 large yellow pepper , deseeded and chopped
• 140g pitted black olives , chopped
• 140g sundried tomatoes , chopped
• small bunch parsley , chopped
• 12 cherry tomatoes , halved

PER SERVING (10)

249 kcalories, protein 6.0g, carbohydrate 40.0g, fat 7.0 g, saturated fat 1.0g, fibre 6.0g, sugar 20.0g, salt 0.7 g

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