Cheesey Pig Pasta
Member recipe

Cheesey Pig Pasta

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Servings

Serves 2

A Tasty Meal for 2

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Ingredients

  • INGREDIENTS:
  • 1 pound Cheese filled torellini
  • 1.5 ounces fresh bacon
  • 1.5 ounces fresh chicken (any bit)
  • 3 tbsp cheese
  • 6 ounces heavy cream
  • 1/2 cup fresh peas (blanched), or 4 ounces frozen peas
  • 2 tablespoons freshly grated Parmesan
  • Salt and black pepper
  • Chopped parsley

Method

    1. Place tortellini in the pot of boiling water.
    2. In a large skillet, cook the Chicken and bacon until crispy. Remove bacon with a slotted spoon, place on a paper towel to drain. Pour out all the bacon grease except for 1 tablespoon. In the same skillet place the onion and cook for 2 minutes, or until golden. Pour in the cream, and reduce until lightly thickened.
    3. Remove the pasta from the water when it is al dente, about 8 minutes. Drain and add the pasta to the cream mixture. Add bacon and chicken back to the pan along with the peas and cheese. Reduce for 1 minute. Toss and adjust the seasonings. Spoon into a large pasta bowl and serve. Garnish with additional grated Parmesan and chopped parsley, if desired.

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