Cheese and ham sandwich with a Mexican twist. Ideal for quick dinners.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Heat up a griddle pan. Lightly brush the folded tortillas with a little bit of olive oil and place them one by one on the pan. Cook for a couple of minutes until crisp and golden, brush the uncooked side with oil, then flip over for another few minutes.
Cut each tortilla into three triangles, pile up on a plate and serve with tomato salsa, guacamole or vegetable salad.