Salmon & chive bagel topper

Salmon & chive bagel topper

Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 8 mins

NO COOK

Low-fat, Super healthy, Heart healthy

Method

  1. Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.
  2. Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.

PER SERVING

368 kcalories, protein 24g, carbohydrate 39g, fat 11 g, saturated fat 4g, fibre 6g, sugar 6g, salt 1.5 g

Recipe from Good Food magazine, July 2012.

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Latest comments and suggestions

  • 27 July 2012

    donnalovescheese rated and commented on this recipe

    4 stars

    I'm always looking for different ideas for sandwich fillers and this was lovely. Only change I made was to use tinned salmon instead of fresh to cut down on cost.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 8 mins

NO COOK

Low-fat, Super healthy, Heart healthy

Ingredients

  • 1 cooked salmon fillet (about 100g)
  • 200g reduced-fat soft cheese
  • zest and juice ½ lemon
  • 2 tbsp snipped chives
  • 4 multiseed bagels , split in half
  • 4 small handfuls watercress
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Add to your binder

PER SERVING

368 kcalories, protein 24g, carbohydrate 39g, fat 11 g, saturated fat 4g, fibre 6g, sugar 6g, salt 1.5 g

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