Salmon & chive bagel topper

Salmon & chive bagel topper

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 8 mins No cook

Skill level

Easy

Servings

Serves 4

Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
368
protein
24g
carbs
39g
fat
11g
saturates
4g
fibre
6g
sugar
6g
salt
1.5g

Ingredients

  • 1 cooked salmon fillet (about 100g)
  • 200g reduced-fat soft cheese
  • zest and juice ½ lemon
  • 2 tbsp snipped chives
  • 4 multiseed bagels, split in half
  • 4 small handfuls watercress

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.
  2. Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.

Recipe from Good Food magazine, July 2012

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
donnalovescheese's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I'm always looking for different ideas for sandwich fillers and this was lovely. Only change I made was to use tinned salmon instead of fresh to cut down on cost.

Questions

Tips