Radish & cucumber salad

Radish & cucumber salad

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(3 ratings)

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 10

Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Healthy
Nutrition info

Nutrition per serving

kcalories
81
protein
1g
carbs
4g
fat
7g
saturates
1g
fibre
2g
sugar
3g
salt
0.1g

Ingredients

  • 1 cucumber
  • 500g radishes, quartered
  • 1 celery heart, sticks cut into 1cm pieces
  • 1 large red onion, thinly sliced
  • bunch flat-leaf parsley, roughly chopped
  • 3 tbsp lemon juice
  • 6 tbsp rapeseed oil

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Method

  1. Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
  2. Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.

Recipe from Good Food magazine, June 2012

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Comments

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levislevis's picture
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light and tasty, i added the dressing and let it sit for awhile to marinate. this made the onion alittle milder and the overall flavour really nice

nataliadale's picture
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I wasn't sure about this recipe as I'm not a great fan of celery, but with lots of radish to use up I gave it a go. I was pleasantly surprised - a light, tasty salad and something a bit different. The only change I made was to add seasoning to the dressing.

kkulma's picture
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A very summery and refreshing salad - my boyfriend liked it, but I think something was missing. I added a couple of apples to given proportions and that (almost) did the job. Maybe adding more radishes would help? You'll have to judge it yourselves, but it's definitely worth trying!

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