- 1 cucumber
- 500g radish, quartered
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- 1 celery heart, sticks cut into 1cm pieces
A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
- 1 large red onion, thinly sliced
- bunch flat-leaf parsley, roughly chopped
- 3 tbsp lemon juice
- 6 tbsp rapeseed oil
If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.