Cut the chicken breasts in half
lengthways so you are left with
8 chicken strips. Mix the garlic,
paprika, lemon juice and 1 tbsp
oil with some seasoning and
toss with the chicken. Leave to
marinate for at least 15 mins.
Heat a griddle pan and brush
with half the remaining oil and
cook the chicken for 3-4 mins each
side until cooked through. Brush over
the remaining oil and griddle the corn
cobs, turning to cook evenly, for about
5 mins or until lightly charred. Remove
and cut off the kernels.
Mix the lettuce and cucumber, top
with the corn and chicken, and drizzle
over your choice of dressing.