Gingered chicken patties

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• Maria Budgen

  16 June 2012

  Maria Budgen rated and commented on this recipe

  

  Tasty recipe. We were rather concerned about the sloppiness of the processed mixture, which made making it into patties a bit tricky - best method we found was to shape them more like balls and then flatten more once in the hot oil and starting to cook. Also, partly because the mixture was quite difficult to handle, we only made 7, but 12 would have been very small patties. Next time, we will probably add some chopped chilli to the mixture, but that's just us - it doesn't need it. Used my own sliced selection of stir fry veg and served the patties on top of the veg/noodles, with the sweet chilli sauce. Recipe says serves 4 but that would only be starter size - or am I just greedy?! The 2 of us ate the patties between us for lunch, but with half the volume of noodles etc.

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• Ruthiesw

  19 June 2012

  Ruthiesw rated and commented on this recipe

  

  A very simple recipe, but great flavour. I also found the mixture quite wet for shaping into patties so opted to spoon it straight into the pan. However, we used six thigh fillets, rather than both thighs and breasts, which probably affected the consistency. Unlike the previous poster, we found the quantity just right for four servings.

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• spoonie-food

  20 June 2012

  spoonie-food commented on this recipe

  We three found it not quite enough because they was so more-ish. I coated ours in breadcrumbs. I've made it twice now - would do half as much again for 4 adults.

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• Jiggler

  23 June 2012

  Jiggler rated and commented on this recipe

  

  I found the portions just right and the patties not sloppy to handle. With wet hands they behave just fine. I used 5spice seasoning. very delicious dish

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• Mary

  28 June 2012

  Mary rated and commented on this recipe

  

  Great recipe. I didn't find the mixture sloppy at all. I made 24 small patties instead of the recommended 12. Perfect amount for four people. Used a bag of fresh Singapore noodles with curry flavouring which made the dish extra tasty. I didn't need to cook them first but just added them to the stir fried veg and cooked for another 3 min. Everyone enjoyed it and we will definitely be having these again.

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• Frantic Flapjack

  12 July 2012

  Frantic Flapjack rated and commented on this recipe

  

  These didn't look too appetising before cooking but turned out really well and looked just like the picture! I got 8 patties out of the mixture which were about the size of a small fishcake.

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• Liezel

  15 July 2012

  Liezel rated and commented on this recipe

  

  Delicious! Made it into 'sausage' shapes, which meade frying really easy and they were the perfect shape to grab with chopsticks and dip. Served with sweet chili dip, soy sauce and some edamame's. Will make this again for sure

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• Sarah

  20 July 2012

  Sarah rated and commented on this recipe

  

  Quick and tasty mid-week meal. I cook these in the oven rather than the pan and serve them with broccoli and wholemeal basmati rice to make them extra healthy.

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• Tor

  22 July 2012

  Tor rated and commented on this recipe

  

  Really enjoyed this meal! I also added chilli to the patties for an extr kick and I actually didn't use the breast fillets, I used 5 chicken thighs and removed the skin. So tasty and it made 6 altogether which sat beautifully on top of the stir fry. Great recipe! Definetely making if again, worth the effort.

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• bagbas

  05 September 2012

  bagbas commented on this recipe

  could someone tell me the exact mount of the chicken to be used? they are sold per gr- so it is difficult to decide which to take..

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• Nick

  05 September 2012

  Nick commented on this recipe

  Why put thighs with breast ? i would think it might it would be better just to use breast or take meat off bones first

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• swissmiss

  19 September 2012

  swissmiss rated and commented on this recipe

  

  I made this for my kids using 1 shallot (replacing garlic), 2 spring onions, 2 chicken breasts, parsley (instead of coriander) and the ginger. I didn't serve the chili sauce or the soya as both are unhealthy - we all loved these!

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• Graley

  26 September 2012

  Graley rated and commented on this recipe

  

  Just used chicken breasts (three large) and it worked very well.

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• klms87

  05 November 2012

  klms87 rated and commented on this recipe

  

  Delicious! Instead of noodles and stir fry, I Made an Asian style coleslaw and served them with that. The chilli in the coleslaw also meant I didn't need to add any to the patties.

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• rebecca

  28 November 2012

  rebecca rated and commented on this recipe

  

  Very enjoyable and easy to make. Mixture was a little wet but just used a little bit of floor on my hands to stop it from sticking. 9.6/10 may add chillies next time to spice it up a bit.

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• Claire0115

  06 February 2013

  Claire0115 commented on this recipe

  Does anyone know if the mixture can be made in advance and fried off when needed?

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• Philippa

  26 February 2013

  Philippa rated and commented on this recipe

  

  This was nice enough. quick and tasty but I like a lot of ginger. I added a bit of chilli and would be tempted to add a bit of thai curry paste.

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Ingredients

• 3 garlic cloves , roughly chopped
• thumb-sized piece ginger , chopped
• 4 spring onions , roughly chopped
• 4 skinless chicken thighs and 2 skinless breasts, cut into large chunks
• ½ a small bunch coriander , chopped
• 2-3 tbsp fish sauce
• 3 tbsp sunflower oil
• 300g egg noodles
• 250g pack stir-fry vegetables
• ½ tbsp soy sauce
• sweet chilli sauce , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

patties only

Ingredients

• 3 garlic cloves , roughly chopped
• thumb-sized piece ginger , chopped
• 4 spring onions , roughly chopped
• 4 skinless chicken thighs and 2 skinless breasts, cut into large chunks
• ½ a small bunch coriander , chopped
• 2-3 tbsp fish sauce
• 3 tbsp sunflower oil
• 300g egg noodles
• 250g pack stir-fry vegetables
• ½ tbsp soy sauce
• sweet chilli sauce , to serve

PER SERVING

567 kcalories, protein 44.0g, carbohydrate 55.0g, fat 19.0 g, saturated fat 4.0g, fibre 5.0g, sugar 4.0g, salt 2.5 g

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