No image available
Member recipe

Lemon Crunch Pie

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Cooking time

Servings

Serves 6

Like a cheese cake with added ginger

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 8oz Ginger Biscuits
  • 4oz Melted Butter
  • 1 small tin condensed milk
  • Juice 2 lemons
  • grated rind 1 lemon
  • 1/4 pt double cream

Method

    1. Crush biscuits
    2. Melt butter
    3. Mix biscuits into butter
    4. Press into the base of loose bottomed sponge cake tin
    5. Mix together other ingredients except cream
    6. Slowly add the cream and stir together (can use fork or blender)
    7. Pour onto crumb base and leave in the fridge to set

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
pinkystan's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lovely!

Questions

Tips