No image available
Member recipe

Lemon Crunch Pie

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 6

Like a cheese cake with added ginger

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8oz Ginger Biscuits
  • 4oz Melted Butter
  • 1 small tin condensed milk
  • Juice 2 lemons
  • grated rind 1 lemon
  • 1/4 pt double cream

Method

    1. Crush biscuits
    2. Melt butter
    3. Mix biscuits into butter
    4. Press into the base of loose bottomed sponge cake tin
    5. Mix together other ingredients except cream
    6. Slowly add the cream and stir together (can use fork or blender)
    7. Pour onto crumb base and leave in the fridge to set

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…