Lemon Crunch Pie

Like a cheese cake with added ginger

Recipe uploaded by

Binder photo Moo

5
 stars 2 ratings 5

Recipe by Moo

Member

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Method

  1. Crush biscuits
  2. Melt butter
  3. Mix biscuits into butter
  4. Press into the base of loose bottomed sponge cake tin
  5. Mix together other ingredients except cream
  6. Slowly add the cream and stir together (can use fork or blender)
  7. Pour onto crumb base and leave in the fridge to set
Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Ingredients

  • 8oz Ginger Biscuits
  • 4oz Melted Butter
  • 1 small tin condensed milk
  • Juice 2 lemons
  • grated rind 1 lemon
  • 1/4 pt double cream
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and get a free book gift

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here