Mustard & rosemary pork chops

Mustard & rosemary pork chops

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(5 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Succulent pork chops in 15 minutes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
506
protein
42g
carbs
2g
fat
37g
saturates
12g
fibre
1g
sugar
0g
salt
1.07g

Ingredients

  • 2 tbsp mild mustard, preferably German, but French is fine
  • 3 tbsp olive oil
  • fat garlic clove, thinly sliced
  • 2 sprigs rosemary, leaves stripped
  • 1 tbsp sherry or balsamic vinegar
  • 4 pork shoulder or spare rib chops, about 200g/8oz each

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Method

  1. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops. Rub together, seal and marinate for 3 hrs.
  2. Drain the chops of their marinade. This can then be squeezed out of the bag and mixed with a little cold water until runny. To cook on a griddle: heat the griddle pan until a good heat rises and cook for 10 mins, turning once or twice. As they cook, brush occasionally with the marinade juices. Remove from the heat and season with salt. To help the meat relax a little, leave it loosely covered in foil for about 10 mins.

Recipe from Good Food magazine, July 2005

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Comments

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joyceyorks's picture

Not normally a lover of pork chops as they can be dry but this was perfect, tasty and succulent. Is on my favourites list

burbujabates's picture
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Oh my gosh! The only kind of pork I can get the boys to eat and enjoy!! :D Five Stars!!! xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

gezi_uk's picture
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Oh and I used English mustard

gezi_uk's picture
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Gorgeous! After id taken out the meat, I added some water to the food bag and then poured it over mangetout, mushrooms, cherry toms and the pork to cook on the griddle and then lay the pork on a bed of spinach, rocket and ruby chard. Beautiful, quick and easy. Perfect for a quick meal after work without feeling like you're roughing it :) I will make this again

polgara454's picture

Had this tonight, marinade was tasteless, could have just had the pork as it was, disappointing.

imabadpixie's picture
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Best recipe i have used in a while.. i dont really like pork chops/steaks but this was really good. I used 2 tsp of english mustard and the rest french and added a little bit of honey. For some people they may find this abit mild, but the pork was very juicy and looked fantastic (went nice and glazed after a while, rather than being that horrible pork colour).

tinribsw's picture

I added a thickly sliced apple during cooking, a great success!!!

sandrafenyo's picture

very nice. I only left it to marinade for 30mins and it took on the flavour really well. The 10min rest makes the pork nice and juicy. will make it again

smithjim20012000's picture

Cracking dish for BBQ

tonmilbil's picture

I thought the flavours were a bit too mild. The garlic stood out more than the mustard.
Very simple if you want a slight change to your normal plain pork chop.

angelafield's picture
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This was really tasty and kept the pork really juicy. I used wholegrain mustard because I didn't have any of the other kinds.

patchy's picture
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Really delicious. I added water to the bag and rinsed it out to make a little sauce. I will definitely do this recipe again.

patchy's picture
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Really delicious. I added water to the bag and rinsed it out to make a little sauce. I will definitely do this recipe again.

patchy's picture
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Really delicious. I added water to the bag and rinsed it out to make a little sauce. I will definitely do this recipe again.

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