Green beans & mushrooms with tangy soy dressing
- Preparation and cooking time
- Prep: -
- Serves 6
A dress-ahead tangy salad that retains its good looks
- STEP 1
Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.
- STEP 2
Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.