Green beans & mushrooms with tangy soy dressing
- Preparation and cooking time
- Prep: -
- Easy
- Serves 6
Ingredients
- 300g French green beans, trimmed
- 100g small white mushroom, halved
- 20g pack chives, chopped
- 5 tbsp soy sauce
- 1 tbsp grated fresh root ginger
- 1 tbsp honey
- 1 garlic clove, crushed with a knife
- 2 tbsp lemon juice
- 5 tbsp extra-virgin olive oil
Method
- STEP 1
Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.
- STEP 2
Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.
