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Green beans & mushrooms with tangy soy dressing

Green beans & mushrooms with tangy soy dressing

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A star rating of 4.8 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 6

A dress-ahead tangy salad that retains its good looks

Nutrition: per serving
HighlightNutrientUnit
kcal112
low infat10g
saturates1g
carbs5g
sugars2g
fibre1g
protein2g
salt2.26g
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Ingredients

  • 300g French green beans , trimmed
  • 100g small white mushroom , halved
  • 20g pack chives , chopped
  • 5 tbsp soy sauce
  • 1 tbsp grated fresh root ginger
  • 1 tbsp honey
  • 1 garlic clove , crushed with a knife
  • 2 tbsp lemon juice
  • 5 tbsp extra-virgin olive oil

Method

  • STEP 1

    Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.

  • STEP 2

    Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.

Recipe from Good Food magazine, July 2005

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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