Green beans & mushrooms with tangy soy dressing

Green beans & mushrooms with tangy soy dressing

  • Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 6

A dress-ahead tangy salad that retains its good looks

Nutrition: per serving
HighlightNutrientUnit
kcal112
low infat10g
saturates1g
carbs5g
sugars2g
fibre1g
protein2g
salt2.26g
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Ingredients

Method

  • STEP 1

    Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.

  • STEP 2

    Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.

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    Rating: 5 out of 5.5 ratings
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