Olive & Cheese Loaf | Good Food

100ml Olive Oil + extra for the tin

250g Self-raising flour
100 firm mozzarella or gruyere style cheese grated
100 diced ham
50g olives
half teaspoon black pepper
3 eggs

Method

step 1
Heat oven to 200C. Oil 22cm x 12cm loaf tin.
step 2
Combine the flour, cheese,ham, olives, salt & pepper in a mixing bowl.
step 3
In another bowl whisk the eggs and 100ml olive oil.
step 4
Mix togerther. spoon into tin and smooth top.
step 5
Bake the loaf for 30 mins.