This pudding is so simple, you almost feel you've cheated - it looks like a Christmas pud but is altogether different
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To make the decorations
Lay the grapes and bay leaves on kitchen paper on a small tray. Lightly beat 1 egg white, then brush all over the grapes and leaves. Roll or sprinkle with caster sugar to cover, then leave to dry. Store in an airtight container for up to 2 days.