Griddled bananas with nutty chocolate custard

Griddled bananas with nutty chocolate custard

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Cooking time

Prep: 5 mins Cook: 8 mins

Skill level

Easy

Servings

Serves 2

A sweet treat that won't pile on the pounds, this gorgeous grilled fruit and custard pot is a healthy choice

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
349
protein
8g
carbs
55g
fat
11g
saturates
4g
fibre
2g
sugar
46g
salt
0.4g

Ingredients

  • 2 ripe bananas, peeled and sliced at an angle into 2cm slices
  • 2 x 150g pots low-fat custard
  • 2 squares dark chocolate
  • 1 tbsp chopped toasted hazelnut

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Method

  1. Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
  2. Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.

Recipe from Good Food magazine, May 2012

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Comments

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winnietherat's picture
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Perfect for children visiting as very quick and easy to prepare. As you would expect the girdled banana is very sweet. A little too sweet for my adult family but a good desert all the same

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