Prawn fajitas with avocado cream

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• v.finney

  30 April 2012

  v.finney rated and commented on this recipe

  

  So good that i've made it several times since i saw it in the magazine.

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• Jodie Rees

  01 May 2012

  Jodie Rees rated and commented on this recipe

  

  Really delicious! I doubled the recipe for 4 of us and even my husband who isn't the biggest fan of fish enjoyed them.

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• bengal-mad

  01 May 2012

  bengal-mad rated and commented on this recipe

  

  This was a lovely change to the usual chicken fajitas. I cheated and used a tub of guacamole to make it even easier ;-) Served it with the yellow pepper rice on the side.

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• gnixon

  03 May 2012

  gnixon rated and commented on this recipe

  

  Very quick, easy and delicious!

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• Frantic Flapjack

  09 May 2012

  Frantic Flapjack rated and commented on this recipe

  

  An unusual filling for fajitas which tasted lovely. The avocado cream doesn't take much effort - it had a very good texture.

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• ieva

  13 May 2012

  ieva rated and commented on this recipe

  

  This was brilliant. Simple and delicious. A keeper :)

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• Grainne97

  11 June 2012

  Grainne97 rated and commented on this recipe

  

  Quick, simple, yummy and super healthy. We make this all the time now.

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• agentfury

  19 June 2012

  agentfury rated and commented on this recipe

  

  Simple, but nice. Though it either is meant to serve 4, or the calorie count is half what it should be!

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• Hannah

  02 September 2012

  Hannah rated and commented on this recipe

  

  A fantastic dish, will be making this again soon! I used yellow and green peppers as well.

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• Joanne

  15 November 2012

  Joanne rated and commented on this recipe

  

  Quick easy and very tasty - will be making this again

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Ingredients

• juice 2 lime , plus wedges to serve
• 1 red chilli , deseeded and chopped
• 2 garlic cloves , crushed
• small bunch coriander , chopped
• 225g large raw peeled prawns
• 1 avocado , stoned and skinned
• 1 heaped tbsp soured cream , plus extra to serve
• 1 tbsp olive oil
• 1 red pepper , deseeded and sliced
• 4 flour tortillas and a good handful mixed salad leaves, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• juice 2 lime , plus wedges to serve
• 1 red chilli , deseeded and chopped
• 2 garlic cloves , crushed
• small bunch coriander , chopped
• 225g large raw peeled prawns
• 1 avocado , stoned and skinned
• 1 heaped tbsp soured cream , plus extra to serve
• 1 tbsp olive oil
• 1 red pepper , deseeded and sliced
• 4 flour tortillas and a good handful mixed salad leaves, to serve

PER SERVING

320 kcalories, protein 23g, carbohydrate 8g, fat 22 g, saturated fat 5g, fibre 5g, sugar 6g, salt 0.6 g

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