Griddled asparagus with flaked almonds & butter

Griddled asparagus with flaked almonds & butter

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Cooking time

Prep: 5 mins Cook: 6 mins

Skill level

Easy

Servings

Serves 2

A perfect snack, starter or side dish of nutty, crisp asparagus spears with a buttery glaze

Nutrition and extra info

Additional info

  • Vegetarian
  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
107
protein
4g
carbs
3g
fat
9g
saturates
3g
fibre
2g
sugar
2g
salt
0.1g

Ingredients

  • 200g asparagus spears
  • a little olive oil
  • knob of butter
  • 1 tsp toasted flaked almond

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Method

Cook asparagus in boiling salted water for 2 mins. Drain, then toss with a little olive oil. Heat a griddle pan to very hot, place the spears on the griddle and cook for a few mins, turning to get a nice charred effect all over. Meanwhile, melt a knob of butter in a pan. Divide the asparagus between 2 plates, season and top each pile with a drizzle of melted butter and toasted flaked almonds.

Recipe from Good Food magazine, May 2012

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