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Salmon with tarragon Hollandaise

Salmon with tarragon Hollandaise

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Impress your other half with this 20 minute supper that takes little effort (but don't tell them that!)

  • Easily doubled
  • Easily halved
Nutrition: per seving
HighlightNutrientUnit
kcal327
fat22g
saturates4g
carbs3g
sugars3g
fibre2g
protein31g
low insalt0.18g
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Ingredients

  • 1 tbsp olive oil
  • 2 salmon fillets , scaled, skin on, about 140g/5oz each
  • 125g pack asparagus tips, ends trimmed
  • 2 bunches cherry tomatoes on the vine
  • 1 tbsp chopped tarragon
  • 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce)

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan over a high heat. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp.

  • STEP 2

    Add the asparagus and vine tomatoes to the pan, then place in the oven. Cook for 7-10 mins until the salmon is just cooked through.

  • STEP 3

    Add the tarragon to the Hollandaise and stir through. Drizzle over the salmon, then serve.

Recipe from Good Food magazine, August 2007

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Overall rating

A star rating of 4 out of 5.5 ratings
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