Butternut Squash Soup
Member recipe

Butternut Squash Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

Butternut Squash and Sweet Potato soup. A great soup for any occasion with vibrant flavours!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 Onion Chopped
  • 1 Large Butternut Squash Cubed
  • 1 Large Sweet Potato Cubed
  • 1 tbsp Butter
  • 1 and 1/2 pints of Vegetable Stock
  • Bunch of Rosemary or Thyme tied (whichever preferred)
  • Large Grating of Parmesan Cheese
  • Salt and Pepper to taste
  • Cream (if you like)

Method

    1. Put the chopped Onion, cubed Butternut Squash and the cubed Sweet Potato into a pan with the butter. Sweat for 20 minutes on a medium heat, stirring continuously.
    2. After 20 minutes add the 1 and 1/2 pints of vegetable stock and add the bunch of tied Rosemary (or Thyme if preferred). Cook through until the Butternut Squash and Sweet Potato are soft.
    3. Take the Rosemary out (doen't matter if some bits have come loose). Use a handheld blender to get rid of all the chunks. If it seems too thick add more vegetable stock.
    4. Finally, Add the large grating of Parmesan Cheese (about a handful) and then season well. Add some cream if you like.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
SarahWorkman
28th Oct, 2013
Wanted to try to make soup and I chose this recipe as it sounded easy, and it was! Easy to make and tasted great! Instead of rosemary I added some chilli as Im not a fan of rosemary.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.