Name: Masala Garbanzos
Total time: 1 h
Yield: Serves 2
Cuisine: Indian

Ingredients

Garbanzos, 1 Cup (You can use them straight from the can or just boil Chickpeas)
Onions, 2, finely sliced
Tomato, 1, finely chopped
Ginger Paste, 1/2 Tsp
Garlic Paste, 1 Tsp
Boiled Potato, 1 Medium, Peeled and Cubed
Coriander Leaves/Cilantro, 2 Tsp, Chopped
Oil
Salt, to taste

STEP 1
Heat some oil in a sauce pan or a wok. Saute some oil in it till it becomes tender.
STEP 2
Add the Ginger Paste, Garlic Paste, Chopped tomatoes and Potatoes. Saute for another 5 minutes.
STEP 3
Add the Garbanzos (Boiled Chickpeas) and stir well.
STEP 4
Cook for a few minutes and Garnish with Coriander Leaves.
STEP 5
Serve Hot!

Masala Garbanzos