Warm peaches with basil & honey

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Good Food

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Recipe by Good Food

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1. Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.

Per serving

101 kcalories, protein 1g, carbohydrate 13g, fat 5 g, saturated fat 3g, fibre 1g, salt 0.01 g

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• Philippa

  01 November 2007

  Philippa rated this recipe

  

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• mandy

  02 July 2008

  mandy rated and commented on this recipe

  

  Brilliant dessert and so easy!

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• Joy

  09 April 2009

  Joy rated and commented on this recipe

  

  A very quick and easy recipe. Bit different and lovely warm with vanilla ice cream. I would only use 1 tbspn of honey - at least to begin with - add more for sweetness. Looks very pretty too.

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Ingredients

• 25g unsalted butter
• 2 ripe peaches or nectarines, stoned and thickly sliced
• 2 tbsp clear honey
• juice 1 orange
• 8-10 basil leaves, shredded
• vanilla or white chocolate ice cream, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Low-fat

Ingredients

• 25g unsalted butter
• 2 ripe peaches or nectarines, stoned and thickly sliced
• 2 tbsp clear honey
• juice 1 orange
• 8-10 basil leaves, shredded
• vanilla or white chocolate ice cream, to serve

Per serving

101 kcalories, protein 1g, carbohydrate 13g, fat 5 g, saturated fat 3g, fibre 1g, salt 0.01 g

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