Warm peaches with basil & honey

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Good Food

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Recipe by Good Food

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1. Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.

Per serving

101 kcalories, protein 1g, carbohydrate 13g, fat 5 g, saturated fat 3g, fibre 1g, salt 0.01 g

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• Philippa

  01 November 2007

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• mandy

  02 July 2008

  mandy rated and commented on this recipe

  

  Brilliant dessert and so easy!

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Ingredients

• 25g unsalted butter
• 2 ripe peaches or nectarines, stoned and thickly sliced
• 2 tbsp clear honey
• juice 1 orange
• 8-10 basil leaves, shredded
• vanilla or white chocolate ice cream, to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Low-fat

Ingredients

• 25g unsalted butter
• 2 ripe peaches or nectarines, stoned and thickly sliced
• 2 tbsp clear honey
• juice 1 orange
• 8-10 basil leaves, shredded
• vanilla or white chocolate ice cream, to serve

Per serving

101 kcalories, protein 1g, carbohydrate 13g, fat 5 g, saturated fat 3g, fibre 1g, salt 0.01 g

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