Warm peaches with basil & honey

Warm peaches with basil & honey

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(8 ratings)

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Cooking time

Ready in 10 mins

Skill level

Easy

Servings

Serves 4

A fragrant pudding, best served with scoops of really good vanilla ice cream

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
101
protein
1g
carbs
13g
fat
5g
saturates
3g
fibre
1g
sugar
6g
salt
0.01g

Ingredients

  • 25g unsalted butter
  • 2 ripe peaches or nectarines, stoned and thickly sliced
  • 2 tbsp clear honey
  • juice 1 orange
  • 8-10 basil leaves, shredded
  • vanilla or white chocolate ice cream, to serve

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Method

Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.

Recipe from Good Food magazine, June 2005

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Comments

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lumene's picture
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This was simply gorgeous! So easy to make and it is suitable for every possible occasion. I added a little bit of dessert wine to the peaches and it made it so delicious.

marzipanfeind's picture
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Quick, easy, tasty.

horseydollops's picture
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I added a scattering of toasted almond flakes wonderful!

sharangoose's picture
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Very easy to do, the basil adds a real taste of summer.

joydunne's picture
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A very quick and easy recipe. Bit different and lovely warm with vanilla ice cream. I would only use 1 tbspn of honey - at least to begin with - add more for sweetness. Looks very pretty too.

itsybitsy's picture
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Brilliant dessert and so easy!

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