Warm peaches with basil & honey
Serves 4
Easy
Total time:
Ready in 10 mins
A fragrant pudding, best served with scoops of really good vanilla ice cream
Skip to ingredients
- 25g unsalted butter
- 2 ripe peachesor nectarines, stoned and thickly sliced
- 2 tbsp clear honey
- juice 1 orange
- 8-10 basilleaves, shredded
- vanillaor white chocolate ice cream, to serve
Nutrition: per serving
- kcal101
- fat5g
- saturates3g
- carbs13g
- sugars6g
- fibre1g
- protein1g
- salt0.01glow
Method
step 1
Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.
