Warm peaches with basil & honey
A fragrant pudding, best served with scoops of really good vanilla ice cream
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 10 minsLow-fat
- Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.
Per serving
101 kcalories, protein 1g, carbohydrate 13g, fat 5 g, saturated fat 3g, fibre 1g, salt 0.01 g
Recipe from Good Food magazine, June 2005.

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http://www.bbcgoodfood.com/recipes/2124/
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 10 minsLow-fat
Ingredients
Per serving
101 kcalories, protein 1g, carbohydrate 13g, fat 5 g, saturated fat 3g, fibre 1g, salt 0.01 g


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01 November 2007
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02 July 2008
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