Warm peaches with basil & honey

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• Philippa

  01 November 2007

  Philippa rated this recipe

  

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• mandy

  02 July 2008

  mandy rated and commented on this recipe

  

  Brilliant dessert and so easy!

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• Joy

  09 April 2009

  Joy rated and commented on this recipe

  

  A very quick and easy recipe. Bit different and lovely warm with vanilla ice cream. I would only use 1 tbspn of honey - at least to begin with - add more for sweetness. Looks very pretty too.

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• Sharon

  29 April 2010

  Sharon rated and commented on this recipe

  

  Very easy to do, the basil adds a real taste of summer.

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• Mare

  19 July 2012

  Mare commented on this recipe

  I added a scattering of toasted almond flakes wonderful!

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• Mare

  19 July 2012

  Mare rated this recipe

  

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• marzipan fiend

  29 July 2012

  marzipan fiend rated and commented on this recipe

  

  Quick, easy, tasty.

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• Lumene

  07 October 2012

  Lumene rated and commented on this recipe

  

  This was simply gorgeous! So easy to make and it is suitable for every possible occasion. I added a little bit of dessert wine to the peaches and it made it so delicious.

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Ingredients

• 25g unsalted butter
• 2 ripe peaches or nectarines, stoned and thickly sliced
• 2 tbsp clear honey
• juice 1 orange
• 8-10 basil leaves, shredded
• vanilla or white chocolate ice cream, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 10 mins

Low-fat

Ingredients

• 25g unsalted butter
• 2 ripe peaches or nectarines, stoned and thickly sliced
• 2 tbsp clear honey
• juice 1 orange
• 8-10 basil leaves, shredded
• vanilla or white chocolate ice cream, to serve

Per serving

101 kcalories, protein 1.0g, carbohydrate 13.0g, fat 5.0 g, saturated fat 3.0g, fibre 1.0g, sugar 6.0g, salt 0.01 g

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