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Ingredients

  • 50g butter
  • 200g Vanilla Marshmallow Fluff
  • 150g crisped rice cereal
  • 50g finely chopped hazelnuts
  • 100g raisins
  • 100g oats

Method

  • STEP 1
    Melt butter in a saucepan over low heat.
  • STEP 2
    Add the Vanilla Marshmallow Fluff and stir until melted and well mixed.
  • STEP 3
    Cook for a further 2 minutes, stirring continuously then remove from heat.
  • STEP 4
    Place the cereal, hazelnuts and raisins and oats into a large mixing bowl, then pour over the Vanilla Marshmallow Fluff mix and stir until well coated.
  • STEP 5
    Using a spatula, press mixture evenly and firmly in a buttered 20x30cm tin.
  • STEP 6
    Cut into 5x5cm squares when cool.
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