Smoked Salmon No-No Flatbreads

Peel avocados and cut into small dices and carefully mix in a bowl with the juice of 1 lemon to prevent browning.

Cut the salmon into 2cm strips.

To make the caper creme fraiche mix the rest of the ingredients in a bowl and season to taste.

Place a few strips of salmon onto the No-No Mixed Seed Flatbreads, top with some of the avocado, then drizzle over the caper creme fraiche. Serve immediately.