Smoked Salmon No-No Flatbreads
This recipe makes a delicious starter for a summer dinner party, with fresh, light ingredients, that look and taste great.
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Serves 4
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- Peel avocados and cut into small dices and carefully mix in a bowl with the juice of 1 lemon to prevent browning.
- Cut the salmon into 2cm strips.
- To make the caper creme fraiche mix the rest of the ingredients in a bowl and season to taste.
- Place a few strips of salmon onto the No-No Mixed Seed Flatbreads, top with some of the avocado, then drizzle over the caper creme fraiche. Serve immediately.
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http://www.bbcgoodfood.com/recipes/2108638/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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