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  • 600g faba beans (or haricot or butterbeans)
  • 225g chorizo sausage
  • 1 bulb garlic peeled but not chopped
  • 300g streaky bacon
  • 160g black pudding
  • 2 medium onions
  • 1 litre chicken stock
  • 2 tsp paprika
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    Method

    • step 1

      Heat the oil in a large saucepan and fry the onion and garlic until golden. Add the chorizo, black pudding, bacon, beans and stock and cook slowlyuntil it starts to foam.
    • step 2

      Add the paprika and continue to cook slowly for another 2.5 hours. Check the beans remain covered by adding water if necessary.
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