A spicy naan bread - a great side dish for an Indian meal - dry-fried in just five minutes
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Make it different
Take a batch of flatbread dough and spread over either 50g chopped brie and 50g cooked, sliced onions, or 50g crumbled Stilton and 50g toasted chopped walnuts. Fold and divide as in curried flatbread recipe, then cook as step 2.