Simple mint sauce

Simple mint sauce

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(1 ratings)

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 8

Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
31
protein
0g
carbs
6g
fat
0g
saturates
0g
fibre
0g
sugar
6g
salt
0g

Ingredients

  • 50g demerara sugar
  • 150ml malt vinegar
  • large bunch mint

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Method

Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.

Recipe from Good Food magazine, April 2012

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Comments

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hollyhill21's picture

I have a glut of mint in the garden, and wondered if mint sauce can be made and kept, and if so for how long?

Frantic Flapjack's picture
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Really easy. Whizzed it up last minute to serve with 7 hour lamb and dauphinoise potatoes.

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