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Member recipe

Baileys Tiramisu

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Servings

Serves 6

A twist on an Italian classic, simple but delicious!

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Ingredients

  • 175-200g boudouir fingers
  • 150ml strong black coffee
  • 300g thick cream
  • 250g creme fraiche
  • 3 tablespoons Baileys
  • 3 tablespoons sugar
  • grated chocolate or a crushed flake to decorate

Method

    1. dunk the fingers into the coffee and line a deep glass dish/bowl
    2. sprinkle a spoonful of coffee over the top to make sure they are all moist
    3. add the cream creme fraiche sugar & bailey into a bowl and whisk until thick
    4. spread half the cream mixture over the coffee soaked finger, sprinkle with a little chocolate
    5. repeat the sponge layer and then cover with the remaining cream mixture.
    6. grate the choolate over the top or sprinkle with the flake, cover and chill.

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