Baileys Tiramisu

dunk the fingers into the coffee and line a deep glass dish/bowl

sprinkle a spoonful of coffee over the top to make sure they are all moist

add the cream creme fraiche sugar & bailey into a bowl and whisk until thick

spread half the cream mixture over the coffee soaked finger, sprinkle with a little chocolate

repeat the sponge layer and then cover with the remaining cream mixture.

grate the choolate over the top or sprinkle with the flake, cover and chill.