Coffee cocktails

Coffee cocktails

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Cooking time

5 mins work

Skill level

Easy

Servings

Serves 4

The perfect finish for a successful dinner party

Nutrition and extra info

Nutrition info

Nutrition

kcalories
360
protein
1g
carbs
11g
fat
27g
saturates
11g
fibre
0g
sugar
11g
salt
0.12g

Ingredients

  • 142ml carton double cream
  • 5 tbsp Baileys
  • 125ml strong coffee, cooled
  • 4 tbsp vodka
  • 4 tbsp Kahlúa
  • coffee beans, to decorate, optional
  • biscuits of your choice, to serve

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Method

  1. Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
  2. Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.

Recipe from Good Food magazine, October 2005

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Comments

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jennycampbell456's picture

1 part Vodka to 1 part Kalhua and 2 parts Esspresso. Add a dash of sugar syrup. Shake over ice and pour.

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