Coffee cocktails

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Emma Lewis

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Recipe by Emma Lewis

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1. Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
2. Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice - Italian amaretti or biscotti would be perfect.

360 kcalories, protein 1g, carbohydrate 11g, fat 27 g, saturated fat 11g, fibre 0g, salt 0.12 g

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• Steve LeMac

  17 May 2009

  Steve LeMac commented on this recipe

  1 part Vodka to 1 part Kalhua and 2 parts Esspresso. Add a dash of sugar syrup. Shake over ice and pour.

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Ingredients

• 142ml carton double cream
• 5 tbsp Baileys
• 125ml strong coffee , cooled
• 4 tbsp vodka
• 4 tbsp Kahlúa
• coffee beans , to decorate, optional
• biscuits of your choice, to serve

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Serves 4

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Ingredients

• 142ml carton double cream
• 5 tbsp Baileys
• 125ml strong coffee , cooled
• 4 tbsp vodka
• 4 tbsp Kahlúa
• coffee beans , to decorate, optional
• biscuits of your choice, to serve

360 kcalories, protein 1g, carbohydrate 11g, fat 27 g, saturated fat 11g, fibre 0g, salt 0.12 g

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