Coffee cocktails

Coffee cocktails

The perfect finish for a successful dinner party

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

5 mins work

Method

  1. Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
  2. Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice - Italian amaretti or biscotti would be perfect.

360 kcalories, protein 1g, carbohydrate 11g, fat 27 g, saturated fat 11g, fibre 0g, salt 0.12 g

Recipe from Good Food magazine, October 2005.

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Latest comments and suggestions

  • 17 May 2009

    Steve LeMac commented on this recipe

    1 part Vodka to 1 part Kalhua and 2 parts Esspresso. Add a dash of sugar syrup. Shake over ice and pour.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

5 mins work

Ingredients

  • 142ml carton double cream
  • 5 tbsp Baileys
  • 125ml strong coffee , cooled
  • 4 tbsp vodka
  • 4 tbsp Kahlúa
  • coffee beans , to decorate, optional
  • biscuits of your choice, to serve
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360 kcalories, protein 1g, carbohydrate 11g, fat 27 g, saturated fat 11g, fibre 0g, salt 0.12 g

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