In a small bowl, mix the ginger, garlic,
soy and vinegar. Add the salmon and
leave to marinate for 10 mins. Heat a
large non-stick frying pan. Lift the fish
from the marinade with a slotted spoon
and fry for 2-3 mins on each side, then
tip in the marinade and a splash of water,
and bubble for 1 min.
Cook the noodles following pack
instructions. Tip in the soya beans 3 mins
before the end, then add the veg mix for
the final min. Drain everything really well.
Serve the noodles and veg with the
salmon and sauce spooned over.