Mix the teriyaki sauce, five-spice
and curry powders. Add half to the
pork, turning to coat, and leave to marinate for 15 mins.
Heat oven to 200C/180C fan/
gas 6. Remove pork from the
marinade and put on a small baking
tray lined with foil. Roast for 15-20 mins.
Meanwhile, cook the noodles following
pack instructions, but reduce the cooking
time by 1 min. Refresh in cold water and
drain very well.
Transfer the pork to a chopping board
and rest for 5 mins. Set a large non-stick
frying pan or wok over a medium-high
heat. Add the oil and stir-fry the veg for
3-4 mins. Cut the pork in half lengthways,
then thinly slice. Tip into the pan, with the
prawns, noodles and remaining marinade.
Toss together for 2-3 mins until hot.