Chorizo, potato & cheese omelette

Chorizo, potato & cheese omelette

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(6 ratings)

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Cooking time

Prep: 8 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 1

Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
602
protein
36g
carbs
15g
fat
44g
saturates
18g
fibre
1g
sugar
2g
salt
1.8g

Ingredients

  • 1 small potato, cut into 2cm dice
  • 1 tsp olive oil
  • 50g chorizo, chopped
  • 2-3 eggs
  • chopped parsley
  • 25g grated cheddar

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Method

Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.

Recipe from Good Food magazine, April 2012

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Comments

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warriorbird's picture
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My daughter, whom is a faddy eater, loves pepperoni pizzas. but not eggs....however she said it was the best of both worlds !!

cherabel2004's picture
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Lovely quick lunch - my toddler gobbled it up which is rare!

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