Lamb chops with coriander pesto

Lamb chops with coriander pesto

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(2 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
Lamb chops get an injection of flavour in this easy main course

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal558
  • fat41g
  • saturates14g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein43g
  • salt0.29g
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Ingredients

  • 3 tbsp oil
  • 6-8 lamb loin chops
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 50g roasted peanuts
  • 20g pack coriander, roughly chopped
  • 1 garlic clove

Method

  1. Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.

  2. While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.

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Comments (1)

gemmabrennan's picture
4

Simple but very tasty. Often have leftover coriander or herbs in my fridge so nice to make use of it.

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