Lamb chops with coriander pesto

Lamb chops with coriander pesto

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Lamb chops get an injection of flavour in this easy main course

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving

kcalories
558
protein
43g
carbs
2g
fat
41g
saturates
14g
fibre
1g
sugar
1g
salt
0.29g

Ingredients

  • 3 tbsp oil
  • 6-8 lamb loin chops
  • 50g roasted peanuts
  • 20g pack coriander, roughly chopped
  • 1 garlic clove

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Method

  1. Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.
  2. While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.

Recipe from Good Food magazine, May 2006

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Comments

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gemmabrennan's picture
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Simple but very tasty. Often have leftover coriander or herbs in my fridge so nice to make use of it.

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