Crab Potato Skins

Bake the potatoes in oil and salt.

When cooked, halve and scrape out the potato.

Put the empty skins back in the oven for 5 minutes to crisp up a little.

Mash the potato with a little butter, add the chopped spring onion, a little mustard and the crab then mix well.

Take the skins from the oven, add the crab mix and top with grated cheese. Put under the grill till the cheese starts to bubble.