Goat Cheese in parma ham
By Tony Tobin
Difficulty and servings
Serves 1
Preparation and cooking times
- Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Fold the parma ham around the cheese to enclose it completely.
- Heat the oil in a small frying pan and fry the parcel for 2-3 minutes on all sides, or until crisp and golden-brown all over.
- To serve, place the herbs in the centre of a serving plate and top with the cheese parcel.
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http://www.bbcgoodfood.com/recipes/202610/
http://www.bbcgoodfood.com/recipes/202610/
Difficulty and servings
Serves 1
Preparation and cooking times
Ingredients
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