Stroganoff steaks
Perk up your steak with this updated classic recipe - on the table in about 25 minutes
Difficulty and servings
Serves 2
Easily doubled
Preparation and cooking times
- Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.
- Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.
Recipe from Good Food magazine, September 2002.
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http://www.bbcgoodfood.com/recipes/2024/
Difficulty and servings
Serves 2
Easily doubled
Preparation and cooking times
Ingredients
- 1 onion , sliced
- 25g butter
- 1 garlic clove , chopped
- 200g chestnut mushrooms , sliced
- ½ tsp paprika
- 1 tbsp vegetable oil
- 2 x 175-200g/6-8oz sirloin steak
- 150ml beef stock
- 142ml carton soured cream
- a handful of chopped parsley
- tagliatelle , to serve
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2007-11-21 07:50:27.359434
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2007-12-06 10:20:04.448225
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2008-02-16 18:24:00.896341
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2008-02-23 20:32:57.268674
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2008-02-23 20:33:39.029315
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2008-03-08 10:51:46.327744
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2008-04-16 18:39:04.40918
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2008-05-01 14:44:20.625499
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2008-05-30 12:07:42.039341
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2008-10-03 11:27:52.747568
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2008-11-04 17:15:49.566205
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2009-06-12 21:35:24.40245
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2010-05-25 10:30:15.685862
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2010-07-25 19:59:56.837863
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2010-10-01 10:39:03.375049
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2011-04-05 07:47:10.371715
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2011-06-29 18:43:10.028632
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2011-06-29 20:51:32.687552
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2011-09-03 05:07:32.515942
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2012-01-16 18:27:01.736219
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